April 2019 archive

My favourite Cream Tea recipe

Time: 25 minutes The recipe makes 12 scones. Ingredients 500 grams of flour 1 packet of baking powder 40 grams of sugar pinch of salt 2 eggs (medium size) 120 grams of  butter, very soft 250 grams of yoghurt 3,5% fat 1 egg yolk (yellow of the egg) 1 tablespoon of water Mix 500 grams of …

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